Energy Grants
Tuesday, 01 April 2008 08:15
It is a tough time of year for greenhouse businesses to apply for energy grants, however, it may be something to think about for future opportunities if you don't have time now.
Grants and loans are available for greenhouse growers and other agricultural industries to support investments in energy-efficiency improvements and renewable energy. The USDA Rural Development Office recently announced that $220.9 million is available to agricultural producers and rural small businesses. Application deadlines are April 15 and June 16.
The Renewable Energy and Energy Efficiency loan and grant program was established to encourage agricultural businesses located in rural areas to create or install renewable energy systems and energy efficiency improvements. Grant requests must not exceed 25% of the eligible project costs. Renewable energy grants can range from $2,500 to $500,000. Energy efficiency grants can range from $1,500 to $250,000.
Eligible projects include, but are not limited to, investments in anaerobic digesters, biomass boilers and burners, solar collectors, wind energy, and energy efficiency improvements. Examples of energy efficiency projects might include the installation of more energy-efficient motors, pumps, fans, ventilation systems, insulation, curtains and heating and lighting systems.
Two separate grant competitions are available. For the first competitive window, grant-only applications must be submitted no later than April 15. For the second competitive window, grant-only applications must be submitted between April 16 and June 16. Applications for loan guarantees and loan/grant combinations must be submitted by June 16.
To qualify, you must be in a rural area and you must be either an agricultural business producing at least 50% of your gross income from the farm or a small business. For details to determine eligibility see: Eligibility Requirements
In Massachusetts, for information on applying, contact your Rural Development Area Office Link for other states to find their USDA Service Center.
Tina Smith, University of Massachusetts
